Two courses and a glass of Victorian wine
Call us to book or use our online booking widget
“The style of food is generous, simple, rustic and playful in its approach with a big emphasis on sharing. It’s lost the pretence, yet still produced, prepared and served with the highest standards”
Tony Twitchett – Executive Chef
“The list is casual, comfortable, clear and concise. It’s also affordable and lot of fun with something to suit every budget"
The Taxi Wine Guy